A hard kombucha, double fermented with champagne yeast to create the perfect Happy Hour. Made with whole ingredients to create a lively ginger zing and a crisp refreshing finish.
Ingredients: Pure water, sugar*, Mama’s tea blend*, lemongrass*, ginger*, living culture*
*organic ingredients
Happiest when served cold and with mates.
4.5% ABV. 330ml cans available in a 6 pack or mixed dozen.
