A hard kombucha, double fermented with champagne yeast to create the perfect Happy Hour. Keep everyone happy with a mix of the delicate floral notes of Lavender and Hibiscus and the lively ginger zing of Lemongrass and Ginger.
Ingredients for Lavender & Hibiscus: Pure water, sugar*, Mama’s tea blend*, hibiscus*, lavender*, living culture*
*organic ingredients
Ingredients for Lemongrass & Ginger: Pure water, sugar*, Mama’s tea blend*, lemongrass*, ginger*, living culture*
*organic ingredients
Happiest when served cold and with mates.
4.5% ABV. 6x 330ml cans of Lemongrass & Ginger
4.5% ABV. 6x 330ml cans of Lavender & Hibiscus
