Blog

Are “natural” flavours actually natural? If you are like us, you have probably asked yourself this question as you scan the supermarket shelves and back panel of a food or drink product. 

We’ve noticed lots of new names popping up in our community lately, so we wanted to take a moment to welcome you, introduce ourselves and give you a bit of background as to how our little booch brand came about.

This watermelon and kombucha mocktail recipe made using our Mama's Brew Shop Love Kombucha, is refreshing, delicious and easy to make. It's also just a touch fancy making it the perfect non alcoholic alternative for every occasion!

Hold on to summer for a wee bit longer with our Strawberry Mimosa recipe. Only three ingredients, it is the perfect happy hour addition.

We often get asked to explain the difference between “hard kombucha” and “alcoholic kombucha”. 

First of all, they both contain alcohol (to state the obvious). The key difference lies in how the alcohol gets there. 

If you're looking for something fun to do in lockdown (that kids love) make some gut-loving kombucha gummies! Like sweets, but much better for you!⁠ ⁠

Along with being a co-founder of Mama’s Brew Shop, I’m also a nutritionist and medical herbalist. I’ve spent the last 15 years in the health and wellbeing space consulting as a natural fertility specialist.

Mama's are very proud to be awarded the Healthy Food Guide 2018 award for NZ's best drink. An impressive panel of highly qualified judges used the...

We needed a new premises to brew our kombucha from and found an old butchers shop that needed some love. Introducing 'The Kombuchery'.

Too much sugar can lead to illnesses like diabetes, heart disease, cholesterol issues and obesity. Watching the amount that you eat can be a tricky thing to do. If you aren’t skilled at label reading how do you even know how much you are consuming?